recipe: Choc Raspberry Cheesecake

Ingredients

250g chocolate ripple biscuits

80g butter, melted

500g Philadelphia cream cheese, softened

1/2 cup caster sugar

200g milk chocolate, melted

1/2 cup cream

300g frozen raspberries 

Fresh raspberries and chocolate for decorating

How to make this recipe

First step : Place chocolate biscuits into a food processor and process to a fine crumb. Add butter and mix together. Press into the base and sides of a lightly greased 20cm springform pan and chill.

Second step : Beat Philly cheese and sugar together using an electric mixer until smooth. Beat in melted chocolate and cream until well combined. Fold through frozen raspberries. 

Finally step : Pour into the prepared crumb base and refrigerate until set. Serve topped with fresh raspberries and shaved chocolate.
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