Glazed Orange Pound Cake
You need to prepare this recipe :
How to make this recipe :
First step to prepare this recipe you need to preheat oven 325°F. Butter a 9 inch springform pan.
Second step : Now at this step and in a large bowl, beat together butter & sugar till light and fluffy, 4 minutes. Add vanilla extract and beat to combine.Then you need to beat in eggs, one at a time.
In a medium bowl, whisk together flour, ginger, baking powder, and salt.
Add 1/3 of flour mixture to wet ingredients. Beat to combine. Add 1/2 of milk and beat to combine. Add remaining flour in two additions, alternating with last of milk. Beat in orange zest.
Pour batter into prepared cake pan. Bake until golden and a cake tester comes out clean, about 90 minutes.
While cake is cooling, make glaze: In a small bowl, whisk together orange juice and confectioners' sugar until smooth.
When cake is cool, pour 1/2 of glaze over top of cake. When first layer of glaze has begun to dry, top with remaining glaze
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