Recipe:Best Buttercream Frosting

You need :

1 cup butter flavored shortening (room temperature)

1 cup unsalted butter (room temperature)

2 lbs powdered sugar, or about 8 cups (sifted for best results)

1/2 teaspoon salt

2 teaspoons vanilla extract

6 oz heavy whipping cream

How to make it :

In a mixing bowl, cream shortening  and butter until fluffy. Add sugar, one cup at a time, mixing a bit between each addition. When adding sugar, you will want to start the mixer slowly so it doesn’t explode everywhere. Continue creaming until well blended.

Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Beat at high speed until frosting is fluffy, 1-2 minutes. enjoyeeeeeeeeeeeeeee yuuumuuyyy

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