Southwestern Chopped Salad recipe

You need

Large head of Romaine 15 oz. 

1 can of black beans, rinsed and drained

1 large orange bell pepper

1 pint cherry tomatoes

2 cups corn (fresh or frozen, thawed)

5 green onions

Optional: avocado

{Dressing}

1 cup loosely packed cilantro, stems removed and roughly chopped

1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt)

2 Tbsp. fresh lime juice (about 1/2 lime), more to taste

1-2 garlic cloves

1/4 cup olive oil

1 1/2 tsp. white wine vinegar

1/8 tsp. salt

How to make this recipe:

Making the dressing: puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary.

Making the salad: Finely chop romaine, bell pepper, tomatoes, and green onions.Place all ingredients in a large bowl and stir to combine.Toss with desired dressing.

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