Homemade Cinnamon Rolls
You need to prepare this recipe
Now for FROSTING:
First you need one bag Powdered Sugar
Then you need two tsp of Vanilla
And half of cup Milk
Also 1/4 cup of Melted Butter
Finally you need 1/8 tsp salt
How to make this recipe :
First step to prepare this recipe is to combine one quart Whole Milk, one cup butter, & one cup Sugar in a pan. Bring almost to a boil, just “scald” the milk. If you boil you went too far, it will curdle the milk. Remove from the heat and let it cool until warm. Add 2 packages Active Dry Yeast, 0.25 Ounce Packets and mix in.
Second step : Next is to transfer to a bowl all the liquid, and add 8 cups of flour, one tsp (heaping) Baking Powder, 1 teaspoon (scant) Baking Soda, and 1 Tablespoon (heaping) Salt. Cover with a tea towel and let rise for about an hour. After it has risen, turn out to a floured surface ( like above) & add about one more cup flour while kneading it all in.
Step 3 : !now take about half of the dough and roll it out into a rectangle. I would say 18 inches by about 9 inches or so. Cover with a thin layer of melted butter, sprinkle liberally with cinnamon and then sprinkle with brown sugar. Starting with the long side away from you, roll the dough up towards you. Fold the dough up and close the roll by pinching it together.
Now take the sharpest knife you have and cut the roll into 2 to 2 1/2 inch sections. next pute them in a greased pan almost touching each other. Let these rise about 20 mins & put them into the oven at 400 about 15 mins. Remove & cover with frosting! and for sure enjoyeeeee
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