Recipe:Oatmeal Cream Pies

You need to prepare this recipe :

One cup unsalted butter, room temperature

And 3/4 cup of dark brown sugar

And half cup of sugar

Two eggs

One teaspoon of vanilla

One Tablespoon of honey

1 3/4 cup all purpose flour

1 tsp. baking soda

1/8 tsp. cinnamon

Half  teaspoon of salt

1 1/2 cups quick cooking oats

Now for marshmallow Frosting

:

Two egg whites

Also half  cup of sugar

1/4 tsp. cream of tartar

Half  teaspoon of vanilla

How to Make It

First step to prepare thsi recipe is to preheat oven to 350 F.And then cover baking sheets with parchment paper, Then set aside.

Second step : Now use the bowl of a stand mixer cream together the butter, brown sugar, & sugar till  light & fluffy.Then add eggs, honey & vanilla then  beat till incorporated.

Step 3 : Now use  a separate medium sized bowl whisk together flour, baking soda, cinnamon, & salt. Make sure to aad slowly the flour mixture into the butter mixture & mix just till  incorporated.Then stir in oats till evenly distributed. Next transfer dough to a large mixing bowl (this is so you can use stand mixer bowl for the frosting) & chill in refrigerator about 15 mins.

Remove dough from refrigerator and drop by tablespoons onto baking sheet (or even a bit smaller for smaller cookies). Then bake about  8 - 10 mins just till the edges start to brown. Cookies will seem moist in the middle but they will set up. Cool on baking sheet until set & then transfer to a cooling rack to cool completely. one time cool, on the underside of one cookie spread the marshmallow frosting and top with another cookie. Store in an airtight container.

Marshmallow Frosting

Directions:

In a double boiler, add egg whites, sugar and cream of tartar and heat over simmering water. Whisking frequently, heat until egg whites become very frothy and sugar is dissolved (approx. 160 degrees). Carefully add egg mixture to the bowl of a stand mixer fitted with the whisk attachment. Whisk on high speed for several minutes until egg mixture will hold stiff peaks and is light in texture. Carefully fold in vanilla until incorporated. Add frosting to cookie and then top with another cookie. Enjoy!

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