SLOW-COOKER SALSA CHICKEN!

Ingredients

2 lbs. (32 oz.) chicken breasts, boneless and skinless

1 cup salsa, homemade or purchased

1 cup petite diced canned tomatoes (choose low-sodium)

2 tbsp. taco seasoning

1 cup onions, finely diced

1/2 cup celery, finely diced

1/2 cup carrots, shredded

3 tbsp. sour cream, reduced fat

Directions

Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour half a cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream.

Makes eight 1 cup servings.

how to eat healthy, healthy cookies, good healthy meals, healthy food ideas, recipes for healthy snacks, professional cooking equipment, healthy meals to cook, cooking school, online cooking school, cooking classes, healthy lunch meals

sssssssssssssssssssssssssssssssssssssssssssssssssssssss

sssssssssssssssssssssssssssssssssss

sssssssssssssssss

s