Self-saucing lime and coconut pudding

Ingredients:

140 g self raising flour
50 g desiccated coconut
100 g golden caster sugar (ordinary caster sugar also fine)
80 g melted butter
60 ml milk
1 egg
Zest of 2 limes and juice of 1 lime

For the sauce:
250 ml boiling water
50 g golden caster sugar (or ordinary)
Juice of 1 lime

Method:

1. Remove and grease your slow cooker bowl.
2. Pour the flour, coconut and sugar into a large bowl.
3. Mix together the butter, milk and egg in a jug, and beat together well. Add the lime zest and juice.
4. Pour the jug contents onto the dry ingredients and mix well.
5. Pour the cake batter into your slow cooker bowl.
6. Mix together the sugar and lime juice for the sauce, then add the boiling water and mix again.
7. Pour the sauce ingredients over the cake batter in the bowl. It will look very strange but the sauce will end up underneath the sponge as it becomes firm.